Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a bite-size, festive snack well-known in Malaysia to celebrate Lunar New Year! They’re crunchy, crispy, and incredibly easy to replicate at home. GET THE RECIPE ►► https://f52.co/3g6QUivPREP TIME: 30 minutesCOOK TIME: 15 minutesMAKES: 30INGREDIENTS3 tablespoons (42 grams) unsalted butter1/4 cup (60 milliliters) honey1/2 teaspoon (3 grams) kosher salt2 1/2 ounces (70 grams) cornflakes1/2 tablespoon rainbow sprinkles (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.