Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares his recipe for crispy rice paper tofu nuggets. YouTuber One Meal a Day is often credited as the progenitor of this popular technique and it’s been recreated by food creators everywhere. Rice paper is thin, translucent sheets commonly used in Vietnamese spring rolls, which wraps around seasoned tofu and then fried. GET THE RECIPE ►► https://f52.co/30Am65sPREP TIME: 30 minutesMAKES: 12 piecesINGREDIENTS250 grams (8 ounces) firm tofu1/2 teaspoon (1 gram) garlic powder1/2 teaspoon (1 gram) onion powder1/2 teaspoon (1 gram) smoked paprika1/2 teaspoon (3 grams) kosher salt1/4 teaspoon (1 gram) freshly ground black pepper6 rice paper sheets/spring roll wrappers (preferably the circular type, at least 22 centimeters/8.5 inches in diameter)4 cups (1 liter) vegetable oil, peanut oil, or any other neutral oil, for fryingKetchup, Thai chile sauce, or your favorite dipping sauce, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
