How to Make a Kimchi & Peanut Butter Sandwich #shorts | Food52

Food52 resident Yi Jun Loh shares an easy-to-make sweet, savory, and sour kimchi peanut butter sandwich. This might seem like a puzzling dish but it is surprisingly harmonious and delicious. GET THE RECIPE ►► https://f52.co/383UpFy

PREP TIME: 10 minutes
COOK TIME: 5 minutes
MAKES: 2 sandwiches

INGREDIENTS

1 1/2 cups (240 grams) cabbage kimchi (firmly packed, juices drained), roughly chopped
3 tablespoons (45 grams) sweetened chunky peanut butter
1/2 teaspoon (5 grams) doenjang
1/2 teaspoon (3 grams) gochujang
2 tablespoons (30 grams) mayonnaise, preferably Japanese-style like Kewpie
4 slices brioche or shokupan, crusts cut off if preferred

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#kimchisandwich #kimchipeanutbuttersandwich