Crunchy Paneer Burger | Sanjeev Kapoor Khazana

This recipe is healthy and Mouthwater. You can Pack it for your kid as a tiffin.

CRUNCY PANEER BURGER

Ingredients

400 grams cottage cheese (paneer), cut into 2 ½ inch thick slices
4 burger buns
Oil for deep-frying
¾ cup refined flour
Crushed black peppercorns to taste
½ teaspoon red chilli powder
Salt to taste
1 cup coarsely crushed cornflakes
¼ cup mayonnaise
2 tablespoons green chutney
Few romaine lettuce leaves
2 medium tomatoes, cut into roundels
4 cheese slices
Tomato ketchup for serving

Method

1. Heat sufficient oil in a kadai.
2. Put flour in a bowl. Add crushed peppercorns, chilli powder, salt and some water and mix well to make a thick batter.
3. Spread cornflakes on a plate. Add salt and crushed peppercorns and mix well.
4. Dip each cottage cheese slice in the batter and coat with cornflakes.
5. Put the prepared cottage cheese slices in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
6. Mix together mayonnaise and green chutney in a bowl.
7. Halve the buns horizontally.
8. To prepare one burger, spread some chutney-mayonnaise on the top of the bun. Place torn romaine leaf, fried cottage cheese slice, tomato roundels, one cheese slice and torn romaine lettuce leaf on the base of the bun and cove with the top of the bun with chutney-mayonnaise side downwards.
9. Serve hot with tomato ketchup.

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