Watch this video to find out how to make a crustless bacon, avo & feta quiche This is the perfect feed-a-family hearty brunch option for the cooler months. You can use leftover rice to make this wholesome gluten-free quiche Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 8 Hands-on time: 10 minutes Hands-off time: 35 minutes INGREDIENTS cup (100g) Spekko Long Grain Parboiled White Rice 2 tsp salt 1 pack (200g) diced bacon 2 tbsp chopped chives 6 large eggs cup cream tsp pepper 2 rounds of feta cheese, crumbled 1 large avocado, sliced Serving suggestion:Rocket Salad Orange juice METHOD 1. Preheat the oven to 180C and lightly grease a round quiche dish (24cm) with non-stick cooking spray. 2. Place the Spekko Long Grain Parboiled White Rice in a large pot with 1 cups of cold water and 1 teaspoon of salt. Bring to a boil over a high heat. Reduce to a medium heat, cover and allow to simmer for 20 minutes or until cooked and the water has evaporated. Drain off any excess water. *Chefs Tip: Use 1 cups of leftover rice! 3. In a large non-stick pan, fry the diced bacon on medium heat for 4-5 minutes until cooked through and crispy. Drain the bacon on a paper towel. 4. Add the bacon and chives to the cooked rice and stir until combined. *Chefs Tip: Replace with mushrooms for a vegetarian option! 5. Spoon the rice mixture into the quiche dish and smooth it out with the back of a spoon to ensure it covers the entire base of the dish. 6. In a jug, whisk the eggs, cream, pepper and remaining salt together until combined. Pour it over the rice mixture. 7. Sprinkle the crumbled feta cheese on top and bake the quiche for 30 minutes until firm and golden with a slight wobble in the centre. Cool for 5 minutes before serving. 8. Top the quiche with fresh avocado slices. Chefs Tip: Hold the avo in one hand and push the pip out from the back with your thumb! 9. Slice the quiche into portions. Serve with a rocket salad and a glass of orange juice and ENJOY!Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #quiche #breakfastrecipe #breakfastideas
