Cucumber Tomato Salad With A Slightly Sweet/Tangy Fresh Dressing

Here is a cucumber tomato salad I'll be making all summer long. It's quick, easy and goes with bbq beef or chicken.
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Cucumber Tomato Salad Recipe
Ingredients:
1 organic cucumber, peeled and cut into bite size pieces
2 organic tomatoes, cut into bite size pieces
1 cup or more of jicama, peeled and cut into small bite size pieces
cup diced red onion
Goat cheese or Feta crumbles
Organic Italian parsley, chopped small
to 1 avocado, cut into cubes

Dressing:
Ingredients:
3 Tbsp. extra virgin olive oil
2 Tbsp. of fresh lemon juice
1 heaping Tablespoon of Amys Honey Mustard
1 clove garlic, minced
Pinch of salt

Combine all the dressing ingredients in a bowl and whisk to combine. Set aside.

Peel slice, and chop all the other ingredients and place in a medium size bowl. Add the dressing before adding the cheese and avocado and toss to coat. Then add the cheese crumbles and gently toss. Add the cubed avocado on top just before serving. Toss ever so gently and just enough to get the dressing on the avocado to keep it from turning brown. Serve and enjoy!

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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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