Show us your best sous vide techniques and you could win a trip to Paris to train with the master of modern sous vide - Dr. Bruno Goussault! We're celebrating International Sous Vide Day with @CuisineSolutions and @CREAest1971 by hosting a US contest showcasing all things sous vide! Create a delicious sous vide dish, take a photo, and submit it at the link below by Jan17th and you might just win a free trip to Paris! And don't forget to share your dish on Instagram by tagging @CuisineSolutions and using the hashtag #ILOVESOUSVIDE! Sea Bass / Pickled Cauliflower / Cauliflower Pure / Pearl Red Onions by Chef @Mikel_Anthony#chefsroll #rollwithus #sousvide #sousvidecooking #crfeaturescuisinesolutions
