Curried Chickpea Sandwich | Food52

This curried chickpea sandwich is the perfect lunch: bright, fresh and easy to make ahead. It takes its cue from tuna fish or egg salad, with a bunch of basic ingredients that form a totally satisfying—and endlessly riffable—result. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 4 sandwiches
Two 15-ounce cans chickpeas
2 tbsp finely chopped shallots
2 tsp finely chopped fresh leaf parsley
1/2 cup mayonnaise
1 tbsp red wine vinegar
1 tsp curry powder
1/2 tsp ground turmeric
Fine sea salt & freshly ground black pepper
1 cup greens (iceberg, romaine, watercress)
1 large ripe tomato
4 whole wheat pitas

FULL RECIPE HERE ►► https://f52.co/2CI7pR1

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.