Dabeli | How to make Dabeli #GujaratniRasoi | ChefHarpalSingh | chefharpalsingh

Learn how to make Dabeli Gujarati Style by Chef Varsha

Ingredient
Oil 1 tbsp
Boiled and Mashed Potato medium 3 no.
Red Chilli powder ½ tsp
Salt to taste
Dabeli masala 1 tbsp
Tamarind chutney 2 tbsp
Masala Peanut ¼ cups
Green grapes chopped 8-10 no.
Black grapes chopped 8-10 no.
Pomegranate seeds 2 tbsp
Pav 4 no
Chilli garlic chutney 4 tbsp
Butter 2 tbsp
Sev for garnish
Coriander leaves 1 tbsp
Chopped onion for garnish

Method:
1. Heat oil in a pan. Add potatoes, red chilli powder, salt, dabeli masala, sweet tamarind chutney and little water. Mix and cook till the moisture is absorbed.
2. Transfer the mixture into a bowl, add masala peanut, black grapes, green grapes, pomegranate seeds, coriander chopped and mix well.
3. Slit the pav horizontally without cutting through.
4. Spread red chilli-garlic chutney, a layer of the stuffing, onion and Sev in between the two halves.
5. Place the stuffed pav on a hot tawa. Press slightly and toast on both sides, with a little butter, till done.
6. Remove and sprinkle chopped onion and Sev
7. Serve hot garnish with Sev and coriander leaves.


You can follow us on:

Visit my website : www.harpalssokhi.com
Follow us on youtube :https://www.youtube.com/user/chefharp...
Follow us on facebook :https://www.facebook.com/chefharpalso...
Follow us on twitter: https://twitter.com/harpalsokhi
Follow us on linkdin: https://in.linkedin.com/in/harpalsso