If you want a beginners guide to cooking the best holiday dinner your familys ever had, check out our course: https://club.madewithlau.com/feastWatch my dad teach you 3 essential Chinese New Year recipes: Siu Yuk (crispy pork belly), white cut chicken, and whole steamed fish. These are classics that will be perfect for a Cantonese feast!Dried Orange Peels: https://amzn.to/2HWJMaPKoon Chun Bean Sauce: https://amzn.to/3ci6reN------ JOIN THE CANTO COOKING CLUB Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Join the club: https://bit.ly/425ikwu------ RECIPE + INGREDIENTS Check out our blog for an adjustable list of ingredients and step-by-step videos:https://madewithlau.com/recipes/siu-yuk-crispy-pork-bellyhttps://madewithlau.com/recipes/white-cut-chickenhttps://madewithlau.com/recipes/steamed-fish SUPPORT OUR CHANNEL If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.https://www.patreon.com/madewithlau CONNECT WITH US https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau------ COOKWARE WE USE/LOVE - Electric Burner: https://geni.us/electricburner- Gas Burner: https://amzn.to/3OJJ68q- Non-Stick Wok: https://geni.us/nonstickwok- Carbon Steel Wok: https://geni.us/carbonsteelwok- Non-Stick Pan: https://shrsl.com/305jb- Carbon Steel Pan: https://shrsl.com/305j9- Stainless Steel Skillet: https://shrsl.com/305j8- Cookware Set: https://shrsl.com/305j7- 8 Quart Pot: https://shrsl.com/305j6- Cookware Collections: https://shrsl.com/305j5- Pan Protector: https://shrsl.com/305j0- Carbon Steel Seasoning Wax: https://shrsl.com/305iz KNIVES WE USE/LOVE - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn- Chef Knife: https://shrsl.com/305is- Santoku Knife: https://shrsl.com/305iu- Starter Knife Set: https://shrsl.com/305iw- Sharpening Stone Set: https://shrsl.com/305iy KITCHEN ACCESSORIES WE USE/LOVE - Magnetic Knife Strip (storage): https://shrsl.com/305j3- Cutting Board: https://shrsl.com/305j2- Instant Read Thermometer #1: https://geni.us/bluetooththermometer- Instant Read Thermometer #2: https://geni.us/wirelessthermometer- Food Scale: https://geni.us/ourfoodscale DAD'S SPECIAL INGREDIENTS If you don't live near an Asian market, you buy these online / on Amazon:- Sesame Oil: https://geni.us/bPkD- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce- Light Soy Sauce: https://geni.us/h5GrZ- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce- Dark Soy Sauce: https://geni.us/VIgg0- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce- Rice Cooking Wine: https://geni.us/ZHJK- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8- Chili Oil: https://geni.us/DX1vm- Hoisin Sauce: https://geni.us/lmBz0- Chicken Bouillon: https://geni.us/2Eu7CU- Shaoxing Cooking Wine: https://geni.us/M93ZerOptions for Vegetarian Oyster Sauce- https://geni.us/evyhI- https://geni.us/nf17Options for Gluten Free Oyster Sauce- https://bit.ly/gfoystersauce- https://geni.us/C9ABBNote: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ LINKS MENTIONED Chinese Knife Skills 101: https://youtu.be/16Wd5jiu5wAOrange Peels (from our Spare Ribs recipe video): https://youtu.be/rdCVFlSWCMI?si=Fd5IRSpcMlCVdU_B&t=605------ CHAPTERS 00:00 - Parboil pork belly01:46 - Prepare skin03:26 - Score & season meat05:08 - Salt & vinegar skin09:04 - On siu yuk (pork belly)09:41 - Cook pork belly11:55 - Take out & cut meat14:00 - Start Bak Chit Gai14:22 - Prepare and cook chicken18:23 - Mince scallions and ginger20:36 - Prepare ginger scallion sauce23:07 - Prepare ice bath24:49 - Lift and transfer to ice bath27:10 - Carve & plate chicken33:08 - Start Steamed Fish37:04 - Prepare flavors37:30 - On Mandarin Orange Peels37:57 - Mince ingredients39:24 - Prepare sauce40:13 - Steam fish46:17 - Add vegetables, oil to the fish47:33 - Debone and serve steamed fish------ OUR FAMILY Learn more about the Lau family, and why we started this channel + blog:https://madewithlau.com/family----- OTHER CREDITS Produced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - https://chll.to/49e6fa9cCopyright Chillhop Music - https://chll.to/4ca8cc15
