दही चूरा | Dahi Chura | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Dahi chura is a healthy, yummy and quick recipe made with poha, jaggery and a handful of nuts.

DAHI CHURA

Ingredients

1½ cups yogurt (dahi)
1½ cups pressed rice (poha)
2 tbsps chopped jaggery
½ tsp green cardamom powder
Banana slices for garnish
Pistachios powder for garnish

Method

1. Wash the pressed rice well and set aside for 5-10 minutes.
2. Take yogurt in a large bowl. Add jaggery and mix till it melts.
3. Add the pressed rice and green cardamom powder and mix well. Transfer the mixture into serving bowls.
4. Arrange banana slices on top and sprinkle pistachios powder. Serve immediately.

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