Dahi Vada | दही भल्ला रेसिपी | Holi Special Dahi Bhalla Recipe | Dahi Bhalla Recipe | CookWithNisha | Cook With Nisha

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Today we'll learn how to make Dahi bhalla. It is popular snacks in North India. Deep-fried urad and moong dal dumplings served in yogurt and delicious chutneys.

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INGREDIENTS
Quantity: 900 gms approx
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150 gm Urad Dal
50 gm Moong Dal
1 tsp Dry Ginger Powder
1 Pinch Baking Soda
1 tsp Cumin Seeds
2 tbsp or as per taste
200 gm Curd
1 tbsp Oil
1 Pinch Asafoetida

Thanks,
Nisha
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