Dakbokkeumtang (Korean Spicy Chicken Stew) | Seonkyoung Longest

Korean spicy chicken stew with simple vegetables- potato, carrot & onion.
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♥Dakbokkeumtang Ingredients
4 lb. whole chicken, cut into 11 pieces with bone in and skin on
1 lb yukon gold potatoes, peel, halved or quartered (approximately 3 potatoes)
1/2 lb carrot, peel, cut into nice big chunks (approximately 3-4 carrots)
1 1/2 lb onion, cut into nice big chunks (approximately 2 onions)
8 cloves garlic, chopped
3 Tbs Gochujang, Korean red pepper paste http://amzn.to/1MHzrLv
2 Tbs soy sauce
1 Tbs Gochugaru, Korean red pepper flakes (Optional) http://amzn.to/1ovcH6U
1 Tbs sugar or honey
2 Tbs rice wine http://amzn.to/1RQLbr9
1 Tbs sesame oil
1 tsp sesame seeds, plus for garnish
4 green onions, sliced into 2 inch long pieces