#KhichdiRecipebyKabita #KabitasKitchen #MakarSankrantiRecipe #DalKhichdiPreparation time - 30 MinutesServing - 5Ingredients:Rice - 1 cupMoong Dal -1 cupPotatoes -2Green peas - 1/3 cupGinger (grated)- 2 inchGarlic cloves - 6Curry leaves - 12 to 15Onion - 2Tomato -1Green chilli -1 ot 2Asafoetida (hing)- 1/4 tspCumin seeds - 1 tspTurmeric powder - 1 tspRed chilli powder - 1 tspGaram Masala powder -1 tspCooking oil - 4 tbspSalt to tasteCoriander leaves For Tadka :Ghee -1 tspGarlic cloves (chopped)- 4Curry leaves - 8