Dal Ki Dulhan ~ Dal Dhokli Recipe

Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in dals, lentil-based motley perked with spices. It has soft textured dhokli submerged in semi thick dal like lentil gravy and is mild spicy taste of aromatic spices topped with raw onions. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of being an entire meal on its own, which means that it can be served all by itself and one wouldn’t care for anything in accompaniment. After over-indulging from a vacation or while recovering from an illness, this easy daal dhokli recipe always makes a good detox meal. It is a popular dish in Gujarat, Rajasthan and Maharashtra, where it is also called Chakolya or Varan Phal.


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