Dal Makhni and Jeera Rice Recipe Kabitaskitchen

#dalmakhani #kabitaskitchen #jeerarice

Preparation time - 45 minutes
Serving - 5 to 6

Ingredients :
Whole urad dal - 1 cup
Rajma - 1/4 cup
Bay leave - 1
Cinnamon stick - 2 inch
Turmeric powder - 1/2 tsp
Garlic cloves -1 tbsp
Butter - 1 tbsp
Cumin seeds -1 tsp
Cinnamon stick -1 inch
Green cardamom - 2
Bay leaf -1
Green chilli - 1 tbsp
Onion - 1 cup
Ginger garlic paste -1 tbsp
Tomato - 3 to 4
Turmeric powder - 1/2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Add Kasuri methi
Fresh cream - 6 tbsp
Butter - 4 tbsp
Coriander leaves
Salt to taste
Cooking oil - 4 tbsp

For tadka :
Ghee or butter - 1 tbsp
Garlic (chopped)-1 tbsp
Red chilli powder -1 tsp
Hing -1/4 tsp

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