3 Must try daal pakora recipes for you. Make it to believe it. #HappyCookingToYou #FoodFusionWritten recipe: https://bit.ly/3fMU0WZVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Daal Pakora 3-WaysRecipe in English:Mong Daal Pakora:Ingredients:-Mong daal (Yellow lentil) 1 Cup (soaked for 2-3 hours & strain)-Pani (Water) ¼ Cup or as required-Pyaz (Onion) chopped 2 medium -Hara dhania (Fresh coriander) chopped ½ Cup-Hari mirch (Green chilies) chopped 3-4-Lal mirch powder (Red chili powder) 1 tsp or to taste-Garam masala powder ½ tsp-Chaat masala ½ tsp-Namak (Salt) 1 tsp or to taste-Adrak lehsan paste (Ginger garlic paste) ½ tsp-Cooking oil for fryingDirections:-In blender,add yellow lentil,water,blend well & set aside.-In bowl,add onion,fresh coriander,green chilies,red chili powder,garam masala powder,chaat masala, salt,ginger garlic paste and mix well.-Now add blended lentil mixture,mix well & set aside.-In wok,heat oil and fry pakora until golden brown.Chana Daal Pakora:Ingredients:-Chana daal (Split Bengal gram) 1 Cup (soaked 4-5 hours & strain) -Pani (Water) ½ Cup or as required-Hara pyaz (Green onion) leaves 1 Cup-Hara dhania (Fresh coriander) chopped ½ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Garam masala powder 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Lal mirch (Red chili) crushed ½ tsp (optional) -Pyaz (Onion) sliced 2 medium -Hari mirch (Green chilies) chopped 2-3-Cooking oil for fryingDirections:-In blender,add split bengal gram,water,mix well & set aside.-In bowl,add green onion leaves,fresh coriander,ginger garlic paste,salt,cumin powder,garam masala powder,red chili powder,red chili crushed,onion,green chilies and mix well.-Now add blended lentil mixture,mix well & set aside.-In wok,heat oil and fry pakora until golden brown.Mash Daal Pakora:Ingredients:-Mash daal (White lentil) 1 Cup (soaked 2-3 hours & strain) -Pani (Water) ½ Cup or as required-Pyaz (Onion) chopped 1 medium -Hara dhania (Fresh coriander) chopped ½ Cup-Hari mirch (Green chilies) chopped 2-3-Baking soda 2 pinches-Chaat masala 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Dhania (Coriander seeds) crushed 1 tsp-Garam masala powder ½ tsp-Namak (Salt) ½ tsp or to taste-Cooking oil for fryingDirections:-In blender,add white lentil,water,blend well & set aside.-In bowl,add onion,fresh coriander,green chilies,baking soda,chaat masala,cumin seeds,red chili crushed,coriander seeds,garam masala powder,salt and mix well.-Now add blended lentil mixture,mix well & set aside.-In wok,heat oil and fry pakora until golden brown.For Steam Pakora:Directions:-Grease ramekins with olive oil and add 1 & ½ tbs of prepared pakora batter.-In pot,heat water and place steam rack with ramekins,cover and cook steam for 10-12 minutes (Insert a tooth pick/stick,if it comes clean,its done).Recipe in Urdu:Mong Daal Pakora:Directions:-Blender mein mong daal aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Bowl mein pyaz,hara dhania,hari mirch,lal mirch powder,garam masala powder,chaat masala,namak aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Ab blended daal mixture dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein oil garam karein aur pakora ko golden brown hunay tak fry ker lein.-Ramekins ko olive oil sa grease karein aur tayyar pakora batter dal dein.Chana Daal Pakora:Directions:-Blender mein chana daal aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Bowl mein hara pyaz,hara dhania,adrak lehsan paste,namak,zeera,garam masala powder,lal mirch powder,lal mirch crushed,pyaz aur hari mirch dal ker ache tarhan mix ker lein.-Ab blended daal mixture dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein oil garam karein aur pakora ko golden brown hunay tak fry ker lein.Mash Daal Pakora:Directions:-Blender mein mash daal aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Bowl mein pyaz,hara dhania,hari mirch,baking soda,chaat masala,zeera,lal mirch crushed,dhania,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Ab blended daal mixture dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein oil garam karein aur pakora ko golden brown hunay tak fry ker lein.For Steam Pakora:Directions:-Ramekins ko olive oil sa grease karein aur tayyar batter 1 & ½ tbs dal dein.-Pot mein pani garam karein aur ramekins ko steam rack ka saath rakh dein aur dhak ker 10-12 minutes kliya steam cook ker lein (Insert a tooth pick/stick,if it comes clean,its done).