Dal Tadka | Punjabi Style | Chef Kunal | Kunal Kapur Recipe | Kunal Kapoor

Dal Tadka - The most yummy yellow dal with Punjabi Tadka. If you have tatsebuds for punjabi flavors then this Dal Tadka is the best option to cook.
Enjoy the video and make it for your loved ones when you feel like cooking something yummy yet easy
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Ingredients
For Dal

Masoor dal – 30gms/2.5tbsp
Moong dal – 65 gms/5.5tbsp
Toor dal – 100gms/ 8tbsp
Water – 5 cups
Salt – to taste
Green chilly chopped – 1 no
Ginger chopped – ½tbsp
Turmeric – ½tsp
For tadka

Ghee/oil – 1 tbsp
Cumin (Jeera) – 1 tsp
Garlic chopped – ½tbsp
Onion chopped – 2 tbsp
Green chilly chopped – ½no
Red chilly Powder – ½tsp
Tomato chopped – 1/4 cup
Salt – to taste
Boiled dal – 3/4 cup
A dash of water
For a written recipe, visit https://www.chefkunalkapur.com/recipe/punjabi-dal-tadka/
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