Dal tadka, restaurant style dal tadka, dal tadka recipe in hindi दाल तड़का dal tadka fry recipe | Kapoors Tadka

Restaurant style Dal Tadka or Dal Tadka Restaurant style is the best option in North Indian cuisine. Dal tadka is full of flavors and appeal, a yellow dal garnished with tadka of red chilli and dry spices. Dal tadka is a popular Punjabi recipe with spices makes in a pressure cooker. Dal is a great source of protein for vegetarians. In our Restaurant style dal tadka first we cooked our dal and later we add our tadka on dal.

Dal Tadka Restaurant style Ingredients
Arhar dal - 200 grams washed
Tamato - 2 roughly chopped
Curry leaves - 8-10
Red dry chili - 2
Oil - 2 Tbsp
Green chili - 1 finely chopped
Ginger paste - 1 tsp
Cinnamon stick (Dalchini) - 1 inch 2 pieces
Kashmiri red chili powder - 1/2 tsp
Garam masala - 1 tsp
Haldi powder - 1 tsp
Salt - 1 tsp or according to the taste

how to make dal tadka
Take a cooker add 1 tsp oil.
Add cinnamon stick, green chili, haldi powder and ginger paste.
Add tomatoes and washed arhar dal.
Add 1/2 litre water and mix well.
Close the lid and give 2 whistles.
After five minutes open the lid and mix well.
Take a pan add oil.
Add curry leaves and dry red chilies.
Add kashmiri red chili powder.
Close the flame and put this tadka on dal.
Also add salt to dal according to your taste.
Now your dal tadka is ready to serve hot with chapattis or steamed rice.