Dan Kluger's Homemade Cavatelli | More Ketchup, Please | Food52

This week on "More Ketchup, Please," chef Dan Kluger and his daughters Ella and Georgia show us how to make homemade cavatelli pasta and roasted romanesco. GET THE RECIPE ►► https://f52.co/2ydxylY

INGREDIENTS
For the ricotta cavatelli:
3 cups ricotta
1/2 teaspoon salt
3 cups all-purpose flour
semolina flour, for dusting

For the roasted Romanesco:
1 head of Romanesco, cut into bite-size pieces
1 tablespoon olive oil, or more to taste
1 dash salt, to taste
1 dash pepper to taste

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