Darbari Gosht - a mutton recipe you would not like to miss. #HappyCookingToYouWritten Recipe: https://bit.ly/3fOnEeGVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Darbari Ghost Recipe in English:Ingredients:-Kaju (Cashew nuts) 12-Sabut kali mirch (Black pepper corns) ½ tsp-Darchini (Cinnamon stick) 1-Laung (Cloves) 3-Badi elaichi (Black cardamom) seeds 1 -Rai dana (Mustard seeds) ½ tsp-Kashmiri lal mirch (Kashmiri red chilies) 2-Til (Sesame seeds) 1 & ½ tbs-Kashkhash (Poppy seeds) 1 tsp-Tez paat (Bay leaves) 2-Pani (Water) ¼ Cup or as required -Oil ¼ Cup-Pyaz (Onion) sliced 1 medium -Mutton mix boti ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Tamatar (Tomatoes) blanched & grinded 2 medium -Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) 1 & ½ Cups or as required -Pani (Water) ¼ Cup or as required-Hara dhania (Fresh coriander) chopped Directions:-In frying pan,add cashew nuts,black pepper corns,cinnamon stick,cloves,black cardamom seeds and mix well.-Add mustard seeds,kashmiri red chilies (cut with kitchen scissor),sesame seeds,poppy seeds,bay leaves and roast until fragrant.-Let them cool down.-In spice mixer,add roasted spices and grind well.-Add water and grind until a thick paste is formed & set aside.-In pot,add oil,onion and fry until golden brown.-Add mutton and mix well until changes color.-Add ginger garlic paste and mix well for 2-3 minutes.-Add tomatoes grinded and mix well.-Add red chili powder,turmeric powder and salt,mix well and cook for 5 minutes.-Ad water,mix well and bring it to boil,cover and cook on low flame until meat is tender.-Add ground spices+cashew paste and mix well.-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.-Add fresh coriander and serve.Recipe in Urdu:Ajza:-Kaju (Cashew nuts) 12-Sabut kali mirch (Black pepper corns) ½ tsp-Darchini (Cinnamon stick) 1-Laung (Cloves) 3-Badi elaichi (Black cardamom) seeds 1 -Rai dana (Mustard seeds) ½ tsp-Kashmiri lal mirch (Kashmiri red chilies) 2-Til (Sesame seeds) 1 & ½ tbs-Kashkhash (Poppy seeds) 1 tsp-Tez paat (Bay leaves) 2-Pani (Water) ¼ Cup or as required -Oil ¼ Cup-Pyaz (Onion) sliced 1 medium -Mutton mix boti ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Tamatar (Tomatoes) blanched & grinded 2 medium -Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) 1 & ½ Cups or as required -Pani (Water) ¼ Cup or as required-Hara dhania (Fresh coriander) chopped Directions:-Frying pan mein kaju,sabut kali mirch,darchini,laung aur badi elaichi ka beech dal ker ache tarhan mix karein.-Rai dana,kashmiri lal mirch (cut with kitchen scissor),til,kashkhash aur tez paat dal dein aur khusbhu anay tak roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal dein aur ache tarhan grind karein.-Pani dal dein aur garha paste tayyar hunay tak grind ker lein & side per rakh dein.-Pot mein oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.-Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ke 2-3 minutes kliya ache tarhan mix ker lein.-Grinded tamatar shamil karein aur ache tarhan mix ker lein.-Lal mirch powder,haldee powder aur namak dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost ghul janay tak paka lein.-Ground spices+kaju paste dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Hara dhania dal ker serve karein.
