Dark Chocolate-Olive Oil Skillet Banana Bread | Food52

You may be asking yourself, do I really need another recipe for banana bread? The answer to that question is yes, yes you do, because dark chocolate (in two forms), olive oil, tangy sour cream, and banana are pretty great together. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

SERVES: at least 8

INGREDIENTS:
1 1/2 cups (180g) unbleached all-purpose flour
1/2 cup (43g) unsweetened cocoa (regular or Dutch-process)
3/4 cup (140g) dark brown sugar
3/4 teaspoon baking soda
3/4 teaspoon sea salt or kosher salt
1/3 cup (80ml) extra-virgin olive oil
2 large eggs, lightly beaten
1 1/2 cups (350g) ultra ripe bananas (from about 3 large bananas), mashed with a fork into a smooth puree
1/4 cup (60g) sour cream or plain Greek yogurt (full fat is best)
1 1/2 teaspoons vanilla extract
1 cup (113g) coarsely chopped dark chocolate (equals a 4-ounce bar), or an equal amount of dark chocolate chips
1/2 cup (65g) chopped pecans or walnuts (optional)

FULL RECIPE HERE ►► https://f52.co/2XC4tvU

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