The DRY AGE TRICK that turns your STEAK into a 21 DAY DRY AGE in just 48 HRS!!Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH! He shows us his method for turning steak into a 21 day dry aged steak in only 2 days.... Recipes Here:https://dadsthatcook.com/dads/sous-vide-dry-aged-porterhouse-steak-dinner-with-rodney-loo/Jason Glover, everyday dad and host of Dads That Cook, has a clear mission.Hes going around the country - and sometimes abroad - to find dads who love to cook and create incredible meals for their families. Its simple. No Experts. Just Good Cooking!Dads That Cook is a web series featuring some incredible dads from around the country and their amazing recipes. Join Jason Glover and the Dads That Cook community, and even bigger revolution.Website: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCookTwitter: http://twitter.com/DadsThatCook #dadsthatcook #sousvide #bbqsteak
