Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out. Director: Gunsel Pehlivan Editor: Mack Johnson Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili Director of Photography: Kevin Dynia Camera Operator: Jake Robbins Camera Operator: Kirsten Potts Assistant Camera: Lucas Young Audio: Michael Guggino PA: Connor Kavvas Covid Compliance Officer: Alicia Lanzieri Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy WardWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
