Line Cook Tristan Kwong brings you into the innovative and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaura...
Tristan Kwong from Bonnie's in New York shows you the three-day process behind their Char Siu McRib sandwichan upscaled, Cantonese-influenced take on ...
"I'm sorry." "I love you." Sometimes a plate of cut fruit speaks volumes. Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_sou...
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant....
