Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Deep-Fried Sticky RibsServings: 5 INGREDIENTSMarinade¼ cup soy sauce¼ cup hoisin sauce2 tablespoons honey2 tablespoons Sriracha2 tablespoons rice vinegar1 tablespoon sesame oil2 cloves garlic, minced1 tablespoon ginger, minced1 teaspoon salt1 teaspoon pepper½ rack baby back ribs,Oil for fryingSticky Sauce¼ cup soy sauce¼ cup hoisin sauce1 tablespoon sesame oil2 tablespoons rice vinegar½ cup tablespoons honeyGarnishToasted sesame seedsGreen onions, thinly slicedPREPARATION1. In a large bowl, mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.2. Marinate for at least 1 hour in the refrigerator.3. Preheat oven to 275˚F/140˚C.4. Bake ribs on a baking sheet for 30 minutes.5. Make the sticky sauce in a saucepan by combining soy sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.6. Heat oil for frying to 350˚F/175˚C.7. Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.8. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.9. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICPimp Me UpLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.