Degi Aloo Gosht Recipe is a delicious recipe perfect to cook every day or for a special dawat. This Shadiyon Wala Degi Aloo Gosht is one finger-licking meal that you can't resist. Try out his Degi Style Aloo Gosht and let us know how it turned out.#aloogosht #aloogoshtrecipe #goshtrecipe Degi Aloo Gosht Ingredients for aloo gosht:Oil 1/2 cup Onion (Sliced) 2 cupsBlack Cardamoms 2 Bay leaves 2Cumin seeds 1 tbsp Cinnamon sticks 2Cloves 4Black peppercorns 1 tsp Green cardamoms 4-5Mutton 1 kg Ginger garlic (chopped) 2 tbsp Tomatoes (sliced) 1 cup Red chili powder 1 tbsp Paprika powder 1 tspSalt 1 tsp Turmeric powder 1 tsp Coriander powder 1 tbsp Cumin powder 1 tbsp Yogurt 1 cup Green chilies (sliced) 4Hot water 1 cup + 1 cupPotato (large cubes) 2 cupsGaram masala powder 1 tbsp Green chilies (sliced) for garnishingGreen coriander (Chopped) for garnishingDirections for aloo gosht:1- In a pot heat oil and add onion, cook until translucent. 2- Now add black cardamom, bay leaves, cumin seed, cinnamon sticks, cloves, black peppercorns, green cardamoms and cook until the onion gets light brown.3- Now add mutton, and cook until mutton changes color. 4- Now add ginger garlic and cook for a minute. 5- Now add tomatoes mix it well. And add red chili powder, salt, turmeric powder, coriander powder, cumin powder, paprika powder and cook for 2-3 minutes. 6- Now add yogurt and green chilies and cook for 4-5 mins. 7- Add 1 cup of hot water and cover and cook until meat is 90% done.8- Now add potatoes and cook for a minute. Add hot water again and cover and cook until potatoes are done. Add garam masala powder and mix it well. 9- Your Degi Aloo Gosht is ready.Prep time: 10-15 minsCooking time: 1 hour 30 minsServings: 4-5