One of the simplest Degi Masala Biryani recipes for you today. A must try recipe for you to enjoy with family. #HappyCookingToYou #FoodFusion #DashiFoodsWritten Recipe: http://bit.ly/39sDTuxVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Degi Masala Biryani Serves 4-5 Recipe in English:Ingredients:-Saunf (Fennel seeds) tbs-Hari elaichi (Green Cardamom) 16-17-Zeera (Cumin seeds) 1 tbs-Jaifil (Nutmeg) piece-Javatri (Mace) piece -Shahi zeera (Caraway seeds) tbs-Laung (Cloves) tsp-Dahi (Yogurt) Cup-Kewra water 1 tbs-Zarda ka rang (Yellow food color) tsp-Water 1 Cup-Chicken mix boti 750g-Adrak (Ginger) julienne 2 inch piece -Lehsan paste (Garlic paste) 2 tbs-Namak (Salt) tbs or to taste -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Dahi (Yogurt) Cup-Hari mirch (Green chilli) paste 2 tbs-Tez paat (Bay leaves) 2-3 -Lemon juice 3 tbs-Cooking oil 3 tbs-Chicken powder 1 sachet (18g) -Haldee powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) fried Cup-Chawal (Rice) 750g (soaked & boiled with salt until th done)-Cooking oil 4 tbsDirections:-In a spice mixer,add fennel seeds,green cardamom,cumin seeds,nutmeg,mace,caraway seeds,cloves, blend well & set aside.-In a bowl,add yogurt,kewra water,yellow food color,whisk well & set aside.-In a pot,add water,chicken,ginger,garlic paste,salt,green cardamom,black peppercorns,cumin seeds, yogurt,green chili paste,bay leaves,lemon juice,prepared spice mix (reserve 1 tbs for later use),cooking oil,chicken powder,mix well and bring it to boil,cover & cook on medium flame for 6-8 minutes then cook uncovered on high flame until water is reduced.-Add turmeric powder,red chilli powder,fresh coriander,mint leaves,green chilies,mix well and cook for 2-3 minutes. -Add fried onion,prepared yogurt,half quantity of boiled rice,reserved prepared spice mix,remaining boiled rice,cooking oil,cover & steam cook on low flame for 18-20 minutes & serve!Recipe in Urdu:Ajza:-Saunf (Fennel seeds) tbs-Hari elaichi (Green Cardamom) 16-17-Zeera (Cumin seeds) 1 tbs-Jaifil (Nutmeg) piece-Javatri (Mace) piece -Shahi zeera (Caraway seeds) tbs-Laung (Cloves) tsp-Dahi (Yogurt) Cup-Kewra water 1 tbs-Zarda ka rang (Yellow food color) tsp-Water 1 Cup-Chicken mix boti 750g-Adrak (Ginger) julienne 2 inch piece -Lehsan paste (Garlic paste) 2 tbs-Namak (Salt) tbs or to taste -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Dahi (Yogurt) Cup-Hari mirch (Green chilli) paste 2 tbs-Tez paat (Bay leaves) 2-3 -Lemon juice 3 tbs-Cooking oil 3 tbs-Chicken powder 1 sachet (18g) -Haldee powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) fried Cup-Chawal (Rice) 750g (soaked & boiled with salt until th done)-Cooking oil 4 tbsDirections:-Spice mixer mein saunf,hari elaichi,zeera,jaifl,javatri,shahi zeera aur laung dal ker ache tarhan blend ker lein & side per rakh dein.-Bowl mein dahi,kewra water aur zarda ka rang dal ker ache tarhan whisk ker lein & side per rakh dein.-Pot mein pani,chicken,adrak,lehsan paste,namak,hari elaichi,sabut kali mirch,zeera,dahi,hari mirch paste,tez paat,lemon juice,tayyar spice mix (reserve 1 tbs for later use),cooking oil aur chicken powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per pani kum ho janay tak paka lein.-Haldee powder,lal mirch powder,hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Fried pyaz,tayyar dahi,boiled chawal ki half quantity,reserved tayyar spice mix,baqi bachay hoye chawa aur cooking oil dal ker dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein!