Delicious Margarita Recipe - Tres Agave Style on Dads That Cook with Jason Glover

The easiest and best tasting Margarita ever! Youll love this stuff from @tresagaves SO DAMN GOOD!!
https://www.tresagaves.com/
https://dadsthatcook.com/recipes/

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Hey, it's Jason Glover with Guys That Cook. One of my buddies here, with Tres Agaves. He has tequila. He has mixes. I've known him, we've known each other since 14?

Yeah, over 30 years.

Scott, Glenn's a good buddy of mine. He comes from the East coast. You guys get to meet each other.

Pleasure to meet you, brother.

Pleasure to meet you. Looking forward to this.

So we're going to learn about how to make a great margarita today, right?

Right.

And where this stuff comes from and how you got involved and how we make a good margarita because I'm thirsty.

Eight years ago we decided to open up Tres Agaves products. There's three types of tequila. You got a blanco, a reposado, and an anejo. The blanco is not aged tequila. The reposado is aged up to six months and the anejo has to be aged up to one year.

It's way up there as far as quality, but the thing I like is your pricing isn't way up there with some of those big names that we've heard about for so long.

We wanted to be priced in the mid-range. We didn't see too many very high tequilas that were priced at that price point. A quick drink to do that's a lot of fun. I just grab a bottle of this and right out of the cabinet, margarita mix; shake it up a little-bit, put about 1/2 ounce in. I can get it done real quick before even the wife sees me. Shh... bam. Ready to roll.

Yeah, just before you start cooking, right?

Right, just before I start cooking.

Cheers guys.

Cheers.

Cheers.

We're going to do our basic margarita. We go two ounces of the blanco.

Really? You know your ounces, which is amazing.

And then we go three ounces of the margarita mix. This is a 68 calorie drink.

That's good for the summer bods that we're working on.

Right.

You know, I'm getting ripped, man.

Do a squeeze of lime.

Hey, cheers again. Mmm. I feel like I'm in Mexico now.



Jason Glover is the original Dad That Cooks and owns and operates Splash Digital Media. As a Dad and the primary cook for his family, he conceived DTC through his experiences and by talking with other Dads. When fellow Dads shared with Jason theyd love to learn from his own first-hand kitchen experiences, the idea for DTC was born. As the idea continued to keep him up at night he thought, why not leverage his film and video production and comedy background with his love of cooking for his family to become the host of DTC.

Ryan Seacrest move over introducing Jason Glover as the host of Dads That Cook.
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