Ragi Halwa is a delightful and nutritious dessert originating from India. It is made using ragi flour, also known as finger millet flour, which is a highly nutritious whole grain. The ragi flour is cooked with ghee (clarified butter), jaggery (or sugar), and milk to create a rich and flavorful halwa. The dish is often infused with aromatic spices such as cardamom and garnished with chopped nuts like almonds and cashews.Ragi Halwa is not only a delicious treat but also a healthier alternative to traditional desserts, as ragi is a good source of essential nutrients like calcium, iron, and fiber. The unique nutty flavor of ragi blends with the sweetness of jaggery to create a harmonious balance in each spoonful. This dessert is a popular choice for those looking to incorporate the goodness of whole grains into their diet while satisfying their sweet cravings. Whether served warm or at room temperature, Ragi Halwa is a comforting and wholesome indulgence that showcases the versatility of ragi in the realm of Indian sweets.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
