1928 Lorain Pot Roast RecipeWelcome Friends! Welcome back to Sunday morning and the Old Cookbook Show. Today we're going to do a recipe out of the Loraine Cooking cookbook; it's not a crazy recipe, it's a classic pot roast recipe.Have you considered supporting our channel by 'joining': https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/joinIngredients:4 pounds beef (tough cut may be used)1/3 cup flourFat from meat2 cups carrots, cut up2 cups onions, cut up2 cups celery, cut up1 cup tomatoes3 sprigs parsleySalt & pepper to taste3 Tbsp flour3 Tbsp waterMethod:Preheat oven to 250ºF.Season the beef with salt & pepper, then sprinkle on the 1/3 cup flour.Heat the fat in a Dutch oven, and then brown the beef on a all sides.Remove the beef and place a rack (if you have one) in the Dutch oven.Replace the beefed add the carrots, onions, celery, tomatoes, and parsley.Cover and place in the oven for 5 hours.When the time is up, mix together the flour and water to form a slurry.Remove the beef and veg from the Dutch oven; place on med high heat and then whisk in the flour slurry to create a gravy.You could add any root veg to this that you like, as well as other flavours and liquids.Other Pot Roast Recipes:Pot Roast With Tomato Cream Wine Sauce: https://youtu.be/EylegNz0JrcPot Roast Ras el Hanout Recipe: https://youtu.be/6KL_QRQPQY4Italian Pork Pot Roast with Vegetables: https://youtu.be/ueqYgEFQHPw#LeGourmetTV #GlenAndFriendsCooking