This time try Desi Chicken Biryani and experience the difference #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/32P7QS8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Desi Chicken BiryaniServes 5-6 Recipe in English:Ingredients:-Cooking oil Cup-Pyaz (Onion) sliced 2 large-Zeera (Cumin seeds) 1 tbs-Badiyan ka phool (Star anise) piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 3-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 6-7 -Sabut kali mirch (Black peppercorns) tsp-Desi chicken 750 g-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Haldee powder (Turmeric powder) tsp-Namak (Salt) tbs or to taste -Pani (Water) 2-3 Cups or as required-Tamatar (Tomatoes) cubed 2 medium-Lal mirch powder (Red chilli powder) 2 tsp or to taste-Dhania powder (Coriander powder) 1 tbs-Saunf (Fennel seeds) crushed tsp-Garam masala powder 1 tsp-Aloo bukhara (Dried plums) 7-8-Lemon juice 2 & tbs-Dahi (Yogurt) Cup-Podina (Mint leaves) 2-3 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Hari mirch (Green chilli) 3-4 -Chawal (Rice) kg (soaked & boiled with salt until 3/4th done) -Pani (Water) 2-3 tbs or as required -Zarda ka rang (Yellow food color) tsp Directions:-In a pot add cooking oil & onion. Fry until golden & reserve half for later use.-Add cumin seeds, star anise, cinnamon sticks, bay leaves, black cardamom, green cardamom, cloves, black peppercorns and mix.-Add desi chicken and mix well until changes color.-Add ginger garlic paste, turmeric powder, salt. Mix well and cook for 5 minutes.-Add water and mix. Bring it boil. Cover and cook on medium low flame until tender (25-35 minutes). Then cook on high fame until oil separates.-Add tomatoes and mix well.-Add red chilli powder, coriander powder, fennel seeds, garam masala powder, dried plums, lemon juice, mix well and cook until tomatoes are soft.-Add yogurt and mix well.-Add mint leaves, fresh coriander, green chillies and mix well.-Take out half quantity of chicken gravy for layering & set aside.-Add fresh coriander, mint leaves, fried onion, half quantity of boiled rice, chicken gravy, fresh coriander, mint leaves, fried onion and remaining boiled rice.-In water add yellow food color and mix well.-Add dissolve food color and fried onion. Cover and steam cook on low flame for 8-10 minutes. Serve!Recipe in Urdu:Ajza:-Cooking oil Cup-Pyaz (Onion) sliced 2 large-Zeera (Cumin seeds) 1 tbs-Badiyan ka phool (Star anise) piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 3-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 6-7 -Sabut kali mirch (Black peppercorns) tsp-Desi chicken 750 g-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Haldee powder (Turmeric powder) tsp-Namak (Salt) tbs or to taste -Pani (Water) 2-3 Cups or as required-Tamatar (Tomatoes) cubed 2 medium-Lal mirch powder (Red chilli powder) 2 tsp or to taste-Dhania powder (Coriander powder) 1 tbs-Saunf (Fennel seeds) crushed tsp-Garam masala powder 1 tsp-Aloo bukhara (Dried plums) 7-8-Lemon juice 2 & tbs-Dahi (Yogurt) Cup-Podina (Mint leaves) 2-3 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Hari mirch (Green chilli) 3-4 -Chawal (Rice) kg (soaked & boiled with salt until 3/4th done) -Pani (Water) 2-3 tbs or as required -Zarda ka rang (Yellow food color) tsp Directions:-Pot mein cooking oil aur pyaz daal kar golden honay tak fry keren aur half pyaz ko baad mein use kernay k liye nikal lein.-Zeera, badiyan k phool, darchini, tez paat, badi elaichi, hari elaichi, laung aur sabut kali mirch daal ker mix karein.-Desi chicken daal ker rang tabdeel hunay tak ache tarha mix ker lein.-Adrak lehsan paste, haldee powder aur namak daal ker ache tarha mix karein aur 5 minute tak paka lein.-Pani daal ker mix karein. Ubaal anay k baad dhak dein aur darmiyani halki ancch per gul janay tak pakayen (25-35 minutes) phir tez ancch per oil alag hunay tak pakayen.-Tamatar daal ker ache tarha mix keren.-Lal mirch powder, dhania powder, saunf, garam masala powder, aloo bukhara aur lemon juice daal ker tamatar ko naram honay tak pakayen.-Dahi daal ker ache tarha mix ker lein.-Podina, hara dhania aur hari mirch daal ker ache tarha mix karein.-Chicken gravy ki half quantity layering k liye nikal lein & side per rakh dein.-Hara dhania, podina, fried pyaz, half quantity boiled chawal, chicken gravy, hara dhania, podina, fried pyaz aur bachay huye boiled chawal ki tay lagayen.-Pani mein zarda ka rang ghol len.-Dissolve zarda ka rang aur fried pyaz daal kar dhak den. Halki ancch per 8-10 minutes tak dam den or serve karein !