Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. #HappyCookingToYouWritten Recipe: http://bit.ly/2QftutWVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dhaba Style Aloo QeemaServes 5-6 Recipe in English:Ingredients:-Cooking oil ½ Cup-Hari elaichi (Green cardamom) 2-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) 2-3 -Pyaz (Onion) sliced 2 large-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomatoes) grinded 3 medium-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Garam masala powder ½ tsp -Haldee powder (Turmeric powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Chicken stock cube 1 (optional) -Dahi (Yogurt) whisked 1/4 Cup-Beef qeema (Mince) ½ kg (with 20% fat)-Kasuri meethi (Dried fenugreek leaves) ½ tbs -Aloo (Potatoes) cubes 4 medium -Pani (Water) 2 Cups or as required -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienneDirections:-In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix.-Add onion and fry until golden brown.-Add ginger garlic paste and mix well.-Add grinded tomatoes,mix well and cook for 4-5 minutes.-Add red chili powder,garam masala powder,turmeric powder,salt,coriander powder,Kashmiri red chili powder,chicken stock cube and mix well for 2 minutes.-Add yogurt,mix well and cook for 4-5 minutes.-Add beef mince and mix well until changes color.-Add dried fenugreek leaves and mix well.-Add potatoes and mix well.-Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes.-Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes.-Garnish with fresh coriander,ginger & serve!Recipe in Urdu:Ajza:-Cooking oil ½ Cup-Hari elaichi (Green cardamom) 2-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) 2-3 -Pyaz (Onion) sliced 2 large-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomatoes) grinded 3 medium-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Garam masala powder ½ tsp -Haldee powder (Turmeric powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Chicken stock cube 1 (optional) -Dahi (Yogurt) whisked 1/4 Cup-Beef qeema (Mince) ½ kg (with 20% fat)-Kasuri meethi (Dried fenugreek leaves) ½ tbs -Aloo (Potatoes) cubes 4 medium -Pani (Water) 2 Cups or as required -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienneDirections:-Karhai mein cooking oil,hari elaichi,darchini aur sabut kali mirch dal ker mix karein.-Pyaz dal dein aur golden brown hunay tak fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Lal mirch powder,garam masala powder,haldee powder,namak,dhania powder,Kashmiri lal mirch powder aur chicken stock cube dal ker 2 minutes kliya ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Kasuri meethi dal ker ache tarhan mix ker lein.-Aloo dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 20-25 minutes kliya paka lein.-Hari mirch,adrak aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.-Hara dhania aur adrak dal ker serve karein.
