Dhaba Style Matar Paneer | Classy Cuisine cook with Hajara

Fresh paneer 200gms
Fine chopped onions 2 medium
Fine grated 3 tomatoes
Red chilli flakes 1/2 tsp
Garam masala. 1 small tsp
Salt to taste
Fresh cream optional 2 to 3 tsp
Butter for frying paneer
Haldi 1/2 tsp
Red chilli powder
Kasuri methi crushed
Besan chickpea flour roasted 1. Tbsp
Dahi /yoghurt 1 tbsp
Cooking oil
Zeera powder 1 tsp
Dhania powder 1 tsp