A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #KnorrWritten Recipe: http://bit.ly/2Fgbdb2Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dhabba Style Mix VegetableRecipe in English:Ingredients:-Pani (Water) ½ Cup-Tamatar (Tomatoes) cubes 2 large-Aloo (Potato) small cubes 1-2 tbs -Sabut lal mirch (Button red chillies) 5-6-Lehsan (Garlic) 3-4 cloves -Knorr Chicken cubes 2-Cooking oil ½ Cup-Aloo (Potatoes) cubes 2 large -Gajar (Carrot) slices ½ Cup-Phool gobhi (Cauliflower) 2 Cups -Pyaz (Onion) sliced 1 large-Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) 2-3-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee power (Turmeric powder) ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Dhania powder (Coriander powder) 1 tbs-Hara dhania (Fresh coriander) chopped 2 tbs-Pani (Water) ½ Cup or as required-Matar (Peas) ½ Cup-Shimla mirch (Capsicum) cubes ½ Cup -Garam masala powder ½ tsp-Kasuri meethi (Dried fenugreek leaves) 1 tsp-Hara dhania (Fresh coriander) choppedDirections:-In saucepan,add water,tomatoes,potato,button red chillies,garlic,chicken cubes,mix well and bring it to boil,cover and cook for 4-5 minutes.-Let it cool down.-In grinder,add boiled tomato mixture and grind to make a puree & set aside.-In wok,add cooking oil,potatoes and fry for 2 minutes.-Add carrots and fry for 2 minutes.-Add cauliflower and for a minute & take out in a bowl.-In the same wok,add onion and sauté until translucent.-Add ginger,green chillies and mix well.-Add salt,red chili powder,turmeric powder,cumin seeds,coriander powder and mix well.-Add grinded paste,mix well and cook for 2-3 minutes.-Add fresh coriander and mix well.-Add water,mix well and bring it to boil.-Now add fried vegetables,peas,capsicum and mix well.-Cover and cook on low flame for 12-15 minutes.-Add garam masala powder,dried fenugreek leaves and mix.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Pani (Water) ½ Cup-Tamatar (Tomatoes) cubes 2 large-Aloo (Potato) small cubes 1-2 tbs -Sabut lal mirch (Button red chillies) 5-6-Lehsan (Garlic) 3-4 cloves -Knorr Chicken cubes 2-Cooking oil ½ Cup-Aloo (Potatoes) cubes 2 large -Gajar (Carrot) slices ½ Cup-Phool gobhi (Cauliflower) 2 Cups -Pyaz (Onion) sliced 1 large-Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) 2-3-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee power (Turmeric powder) ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Dhania powder (Coriander powder) 1 tbs-Hara dhania (Fresh coriander) chopped 2 tbs-Pani (Water) ½ Cup or as required-Matar (Peas) ½ Cup-Shimla mirch (Capsicum) cubes ½ Cup -Garam masala powder ½ tsp-Kasuri meethi (Dried fenugreek leaves) 1 tsp-Hara dhania (Fresh coriander) choppedDirections:-Saucepan mein pani,tamatar,aloo,sabut lal mirch,lehsan,chicken cubes dal ker ache tarhan mix karein aur ubal anay dein aur 4-5 minutes kliya paka lein.-Thanda ker lein.-Grinder mein boiled tamatar mixture dal dein aur grind ker ka puree tayyar ker lein & side per rakh dein.-Karhai mein cooking oil aura loo dal dein aur 2 minutes kliya fry ker lein.-Gajar dal ker 2 minutes kliya fry ker lein.-Phool gobhi dal ker ek minute kliya fry ker lein aur bowl mein nikal lein.-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein.-Adrak aur hari mirch dal ker ache tarhan mix ker lein.-Namak,lal mirch powder,haldee powder,zeera aur dhania powder dal ker ache tarhan mix ker lein.-Grinded paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Hara dhania dal ker ache tarhan mix ker lein.-Pani dal ker mix karein aur ubal anay dein.-Ab fried vegetables,matar aur shimla mirch dal ker ache tarhan mix ker lein.-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.-Garam masala powder aur kasuri meethi dal ker mix ker lein.-Hara dhania sa garish ker ka serve karein.