Amazing desi fusion recipe - "Dhaga Bun kabab" made in a traditional street style way. #HappyCookingToYou #FoodFusion #Braun Buy Original Braun Appliances from: https://braunhousehold.com.pk/Written Recipe: https://bit.ly/3KlwJuvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Dhaga Bun Kabab00:20 Prepare Bun kabab chutney00:57 Prepare Dhaga kabab03:13 Assemble Bun kabab04:03 Aray waahRecipe in English:Ingredients:Prepare Bun Kabab Chutney:-Podina (Mint leaves) half bunch-Hara dhania (Fresh coriander) half bunch-Hari mirch (Green chillies) 5-6 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1 inch piece-Zeera (Cumin seeds) roasted & crushed tbs-Kala namak (Black salt) tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp-Namak (Salt) tsp or to taste -Imli pulp (Tamarind pulp) Cup (80g tamarind soaked in Cup water)-Sirka (Vinegar) 1 tsp-Water Cup-Lal mirch (Red chilli) crushed tbsPrepare Dhaga Kabab:-Khashkhash (Poppy seeds) 3 tbs (washed & dried) -Water 3 tbs-Hari mirch (Green chillies) 5-6-Pyaz (Onion) fried 1 Cup-Podina (Mint leaves) handful-Boneless beef 500g-Beef fat (Charbi) 50g-Kacha papita (Raw papaya) paste 4 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Besan (Gram flour) roasted 3 tbs-Lal mirch powder (Red chilli powder) 2 tsp or to taste -Garam masala powder 1 tsp-Kali mirch powder (Black pepper powder) tsp-Javitri powder (Mace powder) tsp-Jaifil powder (Nutmeg powder) tsp-Zeera powder (Cumin powder) tbs-Kala namak (Black salt) tsp-Namak (Salt) 1 tsp or to taste-Kewra water 1 tsp-Koyla (Charcoal) for smoke -Ghee (Clarified butter) 1-2 tbs -Ghee (Clarified butter) 1 tbs -Ghee (Clarified butter) tbs -Bunkabab buns -Pyaz (Onion) rings-Hara dhania (Fresh coriander) chopped -Ghee (Clarified butter) Directions:Prepare Bun Kabab Chutney:-In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,ginger,cumin seeds,black salt, coriander seeds,salt,tamarind pulp,vinegar,water & blend well.-Add red chilli crushed,mix well & set aside.Prepare Dhaga Kabab:-In spice mill,add poppy seeds,water,grind well & set aside.-In a meat chopper,add green chillies,fried onion,mint leaves & chop well.-Add beef along with beef fat,raw papaya paste,ginger garlic paste,poppy seeds paste,gram flour,red chilli powder,garam masala powder,black pepper powder,mace powder,nutmeg powder,cumin powder,black salt,salt,kewra water & chop until well combined. -Take out in a bowl,cover & marinate for 4 hours or overnight in refrigerator.-Knead the mixture for 1-2 minutes & give coal smoke for 2-3 minutes.-With the help of wet hand,take a mixture (85g),thread on wooden skewer and tie with kitchen twine/thread.-On heated griddle,add clarified butter,let it melt and fry kebabs on low flame from all sides until done.-Remove thread from kebab,add clarified butter and cook for a minute. -On same griddle,add clarified butter,cut buns from the middle and toast buns.-On bunkabab buns,add & spread bun kabab chutney,dhaga kebab,onion rings & fresh coriander.-On top bunkabab bun,add & spread bun kabab chutney and cover with top bun.-Add clarified butter and toast bun kabab from both sides (makes 8-10).-Serve with bun kabab chutney!