Looking for a quick, healthy and delicious snack? Try this Maharashtrian special Dhirde with some chutney!DHIRDEIngredients1 cup sorghum (jowar) flour cup whole wheat flour (gehun ka atta) cup gram flour (besan)1 tsps garlic-green chillies paste tsp turmeric powder tsp red chilli powderSalt to taste Oil for drizzlingCoconut chutney to serveMethod1. Take sorghum flour in a large bowl. Add whole wheat flour, gram flour, garlic-green chilli paste, turmeric powder, red chilli powder, salt and 1 cup water and mix well. Add 1 cup water and mix till well combined. Add cup water and mix till a smooth batter is formed.2. Heat a non-stick tawa. Drizzle a little oil and pour sufficient batter and swirl the pan to make a thin disc. Drizzle oil and cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes as well. 3. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #dhirde #jowarrecipe #jowarrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dhirde dhirde recipe how to make dhirde how to make dhirde at home jowar dhirde jwariche dhirde millet millet recipe jowar recipe sorghum recipe jowar flour recipe millet khazana millet recipes international year of millets iyom 2023
