Dinner Banchans 3: Miso Soup, Oiji Pickles, Crispy Eggplant

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Daniel walks you through a few banchan recipes. Perfect for a light dinner. We start off with making classic Japanese miso soup. It tastes great for breakfast today. We will then pair this with spicy Korean Oiji pickles. It's like Korean Cucumber Kimchi... but a pickled version.

Finally, he shows you how to make a delicious eggplant deep-fry. This one is really amazing!

Eat them together or mix them up with others!!

Enjoy Ya'll!!

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Music by Joakim Karud http://soundcloud.com/joakimkarud
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