Dirty Chai Hot Toddy | Food52

This hot toddy starts out as a fragrant and mildly indulgent chai -- it's made with half-n-half -- and then right before serving you sling in some espresso and bourbon! SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (serves 2):
For the Chai:
8 ounces half and half
4 ounces water
1 cinnamon stick, broken in half
2 black cardamom pods, crushed with a mortar and pestle
5-6 pink peppercorns, crushed with a mortar and pestle
1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife
2 tablespoons Turbinado sugar
2 sachets of organic whole leaf black tea, preferably Assam
For the Dirty Toddy:
2 ounces espresso (I used Stumptown Roasters Hairbender)
2 ounces Knob Creek, or other good quality bourbon

FULL RECIPE HERE ►► http://f52.co/2BFbphe

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