As crucial as plain salt is for bringing out other flavors, there are even more powerful forms we could make better use of. In this genius braised chicken, it's salami and green olives, but it could just as easily be bacon, pickles, miso, and so on. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 to 6 Prep time: 30 min Cook time: 2 hrsIngredients1 (3 1/2- to 4-pound) chicken, cut into 10 pieces (a mix of legs and/or thighs also works well)2 teaspoons kosher salt3/4 teaspoon black pepper3 tablespoons olive oil1 medium onion, thinly sliced5 garlic cloves, thinly sliced1/2 fennel bulb, thinly sliced1 rosemary branch (about 8 inches)1 1/4 cups diced salami1 cup pitted green olives, rinsed and cut in half (try to find firm, not-too-salty olives like Picholine or Castelvetrano)1 teaspoon dried oregano1/2 teaspoon red pepper flakes1/2 cup dry white wine2 tablespoons tomato paste2 tablespoons all-purpose flour2 1/4 cups chicken broth4 dried bay leavesJuice of 1 lemonFULL RECIPE ►►https://f52.co/2tlOOD2CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
