Tian is the word for both the pottery casserole in which this dish is cooked, and the dish itself. Dorie Greenspan's version of a tian has a mélange of tomatoes, onions, zucchini and sometimes eggplant (like ratatouille). GET THE RECIPE ►► https://f52.co/2MmT8OjINGREDIENTS (Serves 4)5 to 9 tablespoons (75 ml to 135 ml) extra-virgin olive oil3 garlic cloves, thinly sliced10 sprigs fresh herbs, such as parsley, thyme, rosemary, tarragon and/or basil3 pinches fine sea salt and freshly ground pepper1 1/2 pounds (680 grams) tomatoes1/2 pound (227 grams) zucchini, green or yellow, scrubbed and trimmed1/4 pound (113 grams) eggplant, washed and trimmed1/4 pound (113 grams) red onion(s)1 loaf or so good bread, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
