Dorie's Cookies: One Big Cookie | Food52

While cookies are usually a single serving affair, cookbook author and cookie connoisseur Dorie Greenspan is thinking big: "Really big. As in a cookie the size of the moon (or at least my baking sheet). A cookie that you put in the center of the table and invite everyone to reach in and break off pieces, big and small, to make crumbs, and to go back for more." It's holiday perfection. GET THE RECIPE ►► https://f52.co/36a3Jl3

Serves: 8
Prep time: 1 hour 30 minutes
Cook time: 24 minutes

Ingredient List:
1 1/4 cups (170 grams) all-purpose flour
1/2 cup (68 grams) whole-wheat flour
1 1/2 teaspoons ground espresso (optional)
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon fine sea salt
1 stick plus 1 tablespoon (4 1/2 ounces or 128 grams) cold unsalted butter, cut into small pieces
1/2 cup (100 grams) packed brown sugar
1/4 cup (50 grams) granulated sugar
1 large egg
1 tablespoon honey
4 ounces (113 grams) finely chopped chocolate (a mix of dark, milk, and white)
2 ounces (56 grams) finely chopped nuts (optional)
Sanding sugar, for sprinkling (optional)

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