Double Chocolate Espresso Cookies | Food52

These double chocolate espresso cookies are not for the faint of heart. They are decadent and rich, and best accompanied with a glass of milk. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

INGREDIENT LIST (Serves 50-55 cookies)

2 1/4 sticks unsalted butter, room temperature
1 cup sugar
1 cup light brown sugar
2 eggs, room temperature
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon Kosher salt
2 tablespoons instant espresso powder (like Medaglia D'Oro, or similar)
12 ounces semisweet chocolate chips

FULL RECIPE HERE ►► https://f52.co/2m5cnfx

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