Double on the taste and simple on the process. Make Dobule ka meetha this Eid and make us a small part of your celebrations. #HappyCookingToyouWritten recipe: https://bit.ly/2ZHtQ2iMore Ramzan Recipes: http://bit.ly/2J603ckVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Double ka MeethaServes: 5-6 personsRecipe in English:Ingredients:-Bread slices 10 large (cut in square) -Ghee for frying-Doodh (Milk) 2 Cups-Khoa crumbled ½ Cup-Elaichi powder (Cardamom powder) ½ tsp-Zafran (Saffron) ¼ tsp-Cheeni (Sugar) 1 Cup-Pani (Water) 1 Cup-Khao-Badam (Almonds) -Pista (Pistachio) Directions:-In frying pan,add ghee and let it melt,add bread slices and fry from both sides until golden brown & set aside.-In pot,add milk and bring it to boil,add khoa and mix well.-Add cardamom powder and saffron,mix well and cook for 2-3 minutes & set aside.-In pot,add sugar and water,mix well and cook until sugar dissolves.-Turn off the flame,add fried bread pieces and let it soak for 10 minutes and turn carefully.-Turn on the flame,add prepared milk,mix well and cook on medium flame for 8-10 minutes.-Garnish with khoa,almonds,pistachio & serve.Recipe in Urdu:Ajza:-Bread slices 10 large (cut in square)-Ghee for frying-Doodh (Milk) 2 Cups-Khoa crumbled ½ Cup-Elaichi powder (Cardamom powder) ½ tsp-Zafran (Saffron) ¼ tsp-Cheeni (Sugar) 1 Cup-Pani (Water) 1 Cup-Khao-Badam (Almonds) -Pista (Pistachio) Directions:-Frying pan mein ghee dal ker garam karein aur bread slices dal ker dono sides sa golden brown hunay tak fry ker lein & side per rakh dein.-Pot mein doodh dal ker ubal lein aur khoa dal ker ache tarhan mix ker lein.-Elaichi powder aur zafran dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.-Pot mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.-Chulha bund ker dein aur fried bread pieces dal ker 10 minutes soak hunay kliya chor dein aur carefully turn ker lein.-Chulha on karein aur tayyar doodh dal ker mix karein aur darmiyani ancch per 8-10 minutes.-Khoa,badam aur pista sa garnish ker ka serve karein.