Ingredients:230g self-raising flour 1/2 teaspoon baking soda180g icing sugar 250ml full-fat coconut milk 2 teaspoons apple cider vinegar or lemon juice 95ml coconut or sunflower oil 40g desiccated coconut 2 teaspoons vanilla extract1 teaspoon coconut essence Bake 180C for 40-45 minutes This week were making the ultimate vegan coconut cake recipe. Super moist sponge, with a light, tender, fluffy crumb, and delicious coconut flavour throughout. This coconut cake is easy to make and can be whipped up in one bowl. Im pretty confident itll be the best coconut cake youll ever taste.Egg freeDairy freeSoy freeVeganThanks for watching! Subscribe for more videos! x//CONNECT// Email:
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