Dry Fruit Karanji | Dry Fruit Gujiya Recipe | Sweet Dish Recipe by Ruchi Bharani | Rajshri Food

Learn how to make Dry Fruit Karanji, a special sweet made on the occasion of Ganesh Chaturti, a recipe by Ruchi Bharani.

Ganesh chaturthi is one of the most important festival in Maharashtra and is celebrated with a lot of devotion and celebration.So this year on the auspicious occasion of Ganesh Chaturti lets prepare a very rich and delicious Dry Fruit Karanji. Chef Ruchi Bharani will teach you how to prepare Dry Fruit Karanji in simple and quick steps.

Ingredients:

For Dough
1 Cup Plain Flour
1 Tbsp Ghee
Pinch Of Salt
Water As Required

For Filling
1 Tsp Ghee
2 Dates, Finely Chopped
1/4 Cup Grated Coconut
1/4 Cup Almonds Finely Chopped
1/4 Cup Cashew nuts Finely Chopped
3 Tbsp Melted Chocolate
1 Tbsp Poppy Seeds

Method

How to make the Dough
-Take plain flour add 2 tablespoon of Semolina, add a little bit of Ghee & pinch of Salt
-Mix all these ingredients together add some water and make a dough
-Apply little bit of water (to avoid the dough from getting dried) and keep it aside for 10 minutes

How to make the Filling

-Roast the dry grated coconut until it start to change the color and take it in the bowl
-Roast the finely chopped almonds for few minutes
-Roast sesame seeds for 10 seconds
-Add few drops of ghee and add some dates and roast them for
10 - 15 seconds
-Add some finely chopped Cashew and melted chocolate to the mixture (Microwave chocolate for 15 seconds )
-Mixed all the ingredients properly

How to make Karanji

-Make small balls out of the Dough
-Apply Ghee on to the board and rolling pin
-Roll the dough balls not to thin not too thick, cut off the excess dough and make it in circular shape
-Take little bit of the fillings place it into Centre
-Fold it into half and seal it
-Seal the edges properly and pinch the end and fold it till it reaches the end
-Dip the karanji's into hot oil
-Fry them on medium heat



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