In this episode of Mother's Recipe, let's learn how to make 2 types of Dry Garlic Chutney at homeDry Garlic Chutney Powder Recipe | Vada Pav Chutney Recipe | Dry Chutney Recipes for Snacks & Breakfast | Dry Lasun Chutney Recipe | Lahsun Ki Sukhi Chatni | Vada Pav Red Chutney Recipe | Vada Pav Sukha Chutney | Garlic Chutney For Breakfast | Garlic Chutney For Snacks | Batata Vada Chutney | Dry Chutney For Dosa | Garlic Powder Chutney | Garlic Recipes | Quick Chutney Recipes | Instant Chutney Powder | Street Style Vada Pav Chutney | Red Chutney Recipe | Lasoon Khobare Chutney | Peanut Garlic Chutney | Rajshri Food Dry Garlic Chutney IngredientsIntroduction - 0:00How To Make Dry Garlic Chutney (Home Style) - 0:1615 Dried Red Chillies15 - 18 Garlic Cloves2 tbsp Peanuts1/4 cup Desiccated Coconut2 tbsp White Sesame SeedsGrinding The Mixture - 1:431 tsp SaltShelf Life - 2:29How To Make Street Style Dry Garlic Chutney - 2:4315 Roasted Dried Red Chillies15 Roasted Garlic Cloves1 cup Besan Chura1/2 tsp SaltServing Ideas - 3:39#drygarlicchutney #vadapavchutney #mothersrecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Dry Garlic ChutneyGarlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Cumin and tamarind are also sometimes used as ingredients.It is prepared in both wet and dried forms. The wet variety is made with fresh grated coconut and is typically served immediately after preparation.The dry variety is a commercial product purveyed in packets and jars. Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months. It is eaten either dry or mixed with yogurt, curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.Garlic chutney is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka and Pakistani homes. It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar (sorghum), bajra (pearl millet), nachni (finger millet), etc.).Garlic chutney is sometimes served as an accompaniment to chaats and khandvi.For feedback and suggestions please write to us at:
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