Dry Laksa Recipe (Peranakan Coconut Noodles) -

Ingredients below
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Craving for a little spice on a sunny day? This noodle dish is the perfect comfort food for that and is bound to both fill your belly and tickle your tastebuds.

#themeatmensg #simple #delicious #stayhome #drylaksa #laksa #rempah

Ingredients here
500g thick vermicelli
200g bean sprouts
200g coconut milk
6 pieces Tau pok (cut into cubes)
500g prawns (deshelled and deveined)
200g fish cakes (sliced into strips)
50g laksa leaves (remove stems and chopped finely) (reserve some for garnishing)
500g cockles with shell
Sugar & salt to taste
2 tbsp cooking oil

Rempah / Laksa Paste:
250g shallots (peeled)
6 cloves garlic (peeled)
1 inch Turmeric (peeled)
1 tsp Toasted Belacan
1 stalk Lemongrass (sliced)
3 tbsp dried shrimps (soaked and drained)
250g dried chilli paste
6 slices Galangal
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Full recipe at: http://www.themeatmen.sg/dry-laksa

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Timestamps:
0:00 Quick and easy exciting meal
0:09 Prepare the rempah / spice mix
0:30 Blanch vermicelli
0:45 Blanch beansprouts
0:57 Fry ingredients together
2:09 Dish and serve!