Ghujiya, a century old dish that dates back to the 13th century, stuffed with dates and walnuts is a crispy delight that should definitely be a part of your Diwali menu!DATE AND NUT WONTON GUJIYAIngredients:¼ cup pistachios, chopped¼ cup almonds, chopped¼ cup walnuts, chopped¼ cup desiccatedcoconut½ tbsp ppoppy seeds 5-6 dates, seeded and chopped½ tsp green cardamom powder7-8 wonton sheetsRefined flour slurry as requiredOil for deep fryingRabri to servePistachios, blanched and slivered for garnishSilver warq for garnishMethod:1. Take pistachios in a bowl. Add almonds, walnuts,desiccatedcoconut, poppy seeds, dates and green cardamom powder. Mash the mixture with the back of a spoon and mix well.2. Take wanton sheets on a worktop.Place spoons of mixture in centre. Apply refined flour slurry on edges. Fold the sheets into halves and seal the edges, press the edges with a fork to create a pattern.3. Heat sufficient oil in a kadai, deep fry the wontons until golden and crisp. Drain on an absorbent paper.4. Serve hot with rabri, garnished with pistachio slivers and silver warq.#Ghujiya #Diwalimenu #gujiyalove FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
