The easiest part of making these baby back ribs is the dry rub: just four ingredients. The hardest part? Patience. They take a few hours in the oven. But the wait is rewarded with tender meat and a crackly, bark-like crust that reminds us of great Southern barbecue. GET THE RECIPE ►► https://f52.co/2XSJqZ2Ingredients: 2 1/2 tablespoons smoked paprika2 1/2 tablespoons light brown sugar2 tablespoons ground mustard1 tablespoon garlic powder1 tablespoon kosher salt2 3/4 to 3 pounds baby back ribs (one big rack)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
